My mom is an excellent cook!
This is one recipe she makes that is wonderful and healthy!
Original Author: Kasey Trenum
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hr, 20 minutes
Calories 177 kcal
1 cup unsweetened coconut
¾ cup Swerve or Monk Fruit
½ Stick of butter = 56.7g, ¼ cup, or 2oz
½ cup canned unsweetened coconut milk
1 tsp vanilla extract
Preheat oven to 300 degrees
Put coconut in milk to soak while mixing up other ingredients
In a bowl, mix sweetener, eggs, vanilla and butter
Add coconut mixture to other ingredients, then beat with a mixer on medium till combined.
Pour into 9” greased pie pan.
Bake at 300 degrees for about an hour or until slightly browned on top.
Great with added fruit, or whipped cream on top!