Heat oven to 275 degrees
1 cup Sucanat or raw sugar or (1/2 cup xylitol and 1/2 cup Dark Agave Nectar)
1 cup organic butter or organic shortening or coconut oil
1 egg yolk (save egg white)
1 tsp vanilla
2 cups white spelt flour
1/4 tsp sea salt
1 tsp organic ground cinnamon
Mix all ingredients in a mixing bowl, wet ingredients first, then dry ingredients.
Spread out the mixture in a 12x12x2 or use jelly roll pan
Brush the dough with the unbeaten egg whites.
Sprinkle with walnuts or other nuts - or you could sprinkle with coconut or other favorite topping
Bake for 1 hour.
Be sure to cut while warm or will get hard fast and you won't be able to cut.
Cut into 2 1/2 inch squares, then cut each square diagonally into halves. Cool and enjoy!